April 16th, 2022
5 Course Paired Tequila Dinner with Avion
1st Course
El Diablo
Avion Silver and Altos Silver
Grilled Squid in Diablo Sauce
Seared Scallops with Tequila Lime Glaze
Stuffed Poblano Peppers with Smoked Provolone
2nd Course
Three Piece Suite
Avion Reposado and Altos Reposado
Langostino Chowder with Porchetta Crumble
3rd Course
Mezcalian Paloma
Mezcal Vida and Mezcal San Luis Del Rio-Azul
Watermelon and Cucamelon Salad
Amuse Bouche
Smoked Black Cod with Brie Mousse on a tostada
4th Course
Anejo Anchattan
Altos Anejo and Avion Extra Anejo
Pork Ribs with Mango Chutney, Corn and Peppers sprinkled with Cotija, and Taro Root and Potato Puree topped with herbs and brown sugar
5th Course
Oaxacan Cold Brew
Del Maguey-Crema
Coffee Cream Flan
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