Dinner Events

April 16th, 2022

5 Course Paired Tequila Dinner with Avion

1st Course

El Diablo

Avion Silver and Altos Silver

Grilled Squid in Diablo Sauce

Seared Scallops with Tequila Lime Glaze

Stuffed Poblano Peppers with Smoked Provolone

2nd Course

Three Piece Suite

Avion Reposado and Altos Reposado

Langostino Chowder with Porchetta Crumble

3rd Course

Mezcalian Paloma

Mezcal Vida and Mezcal San Luis Del Rio-Azul

Watermelon and Cucamelon Salad

Amuse Bouche

Smoked Black Cod with Brie Mousse on a tostada

4th Course

Anejo Anchattan

Altos Anejo and Avion Extra Anejo

Pork Ribs with Mango Chutney, Corn and Peppers sprinkled with Cotija, and Taro Root and Potato Puree topped with herbs and brown sugar

5th Course

Oaxacan Cold Brew

Del Maguey-Crema

Coffee Cream Flan 

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