If you have any questions or would like more information about planning your wedding please contact us via e-mail or call and leave a message. Be sure to include the date, your name and phone number, the date of your event, and the expected number of guests.
9 Restaurant Executive Chef & Manager:
(360) 398-8300 ext. #2
Wedding & Event Coordinator
(360) 398-8300 ext. 111
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